THIS IS THE MENU FOR 2016, 21TH ANNUAL GREAT LAKES PRIMITIVES GATHERING


WEDNESDAY

    DINNER:          CHILI, CHEESE, ONION, GUACAMOLE, SALSA, SOUR CREAM
                          CORN CHIPS AND  CORN BREAD
                          COOKIES, BEVERAGES
                          AVAILABLE WHILE SETTING UP CAMPS


THURSDAY,

    BREAKFAST:    OATMEAL, BREAKFAST CASSEROLE (WITH EGGS, POTATOES
                          AND SAUSAGE) CHORIZO EGG CASSEROLE, TOAST
                          FRESH FRUITS, COFFEE, TEA, MILK, JUICE. 

                        


    LUNCH:           SANDWICHES OF TURKEY, HAM, CHEESE,  CHIPS, PEANUT
                          BUTTER AND JELLY, FRUIT, MILK, LEMONADE, COFFEE, TEA
                          GRAB AND GO
 
                        

    DINNER:          ROAST BEEF ON A SPIT, SPANISH RICE, CORN ON THE
                          COB, GREEN SALAD AND DINNER ROLLS ***

                          STRAWBERRIES AND BISCUITS
                          VEGETARIAN CHILI
                          LEMONADE, MILK, COFFEE AND TEA


FRIDAY,


    BREAKFAST:     SCRAMBLED EGGS,PANCAKES AND SYRUP, BACON,
                           OATMEAL, TOAST AVAILABLE
                           COFFEE, TEA, MILK AND JUICE  FRESH FRUITS

    LUNCH:           SANDWICHES OF TURKEY, HAM, CHEESE,  CHIPS,
                          PEANUT BUTTER AND JELLY, FRUIT, MILK, LEMONADE,
                          COFFEE, TEA
                          GRAB AND GO

  
   DINNER:          WILL FORAGE FOR OUR FEAST, CLASS WILL GATHER
                         AND  PREPARE
SMOKED MEAT, GRAPE LEAVES, SOUP,
                        
VEGETABLE, STIR FRY, SALAD, SOUR DOUGH, DESSERT

                         YOU WILL GATHER THE GROCERIES AVAILABLE IN THE WILD



SATURDAY,


    BREAKFAST:     BREAKFAST CASSEROLE, HASH-BROWNS,TOAST, 
                           SAUSAGE
LINKS, SYRUP, FRESH FRUITS, JUICE, COFFEE,
                           TEA, MILK,  OATMEAL
                          


    LUNCH:           SANDWICHES OF TURKEY, HAM, CHEESE,  CHIPS,
                          PEANUT BUTTER AND JELLY, FRUIT, MILK, LEMONADE,
                          COFFEE, TEA
                          GRAB AND GO

    


    DINNER:          LET US GIVE THANKS:   PIT ROASTED TURKEY, STUFFING
                          POTATOES, GREEN BEAN CASSEROLE, CRANBERRIES,
                          GREEN SALAD, BISCUITS, ASSORTED PIE
                          COFFEE, TEA, LEMONADE

                                    
SUNDAY,

   BREAKFAST:      SCRAMBLED EGGS, HASH-BROWNS, BISCUITS
                           SAUSAGE LINKS, OATMEAL
                           COFFEE, TEA, MILK, FRESH FRUIT

   SUPPER:           GRILLED BRATWURST,  MAC AND CHEESE,
                           VEGETABLE, SALAD, ROLLS,  ***
                           DESSERT, LEMONADE, MILK
                          

   DINNER:            MEAT, STARCH, VEGETABLE, GREEN SALAD, BREAD
                           DESSERT, BEVERAGES


ICE WILL BE AVAILABLE TO PURCHASE, AS WELL AS SODA POP AND  LIMITED SNACK ITEMS